Ninja creami Eggnog Ice Cream
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Homemade Ninja creami Eggnog Ice Cream: A Holiday Delight

Imagine the rich, comforting flavors of eggnog transformed into a smooth, creamy ice cream. With the Ninja Creami, this fantasy becomes a delicious reality.

Whether you’re an eggnog enthusiast or simply craving a unique ice cream experience, this recipe offers the perfect blend of holiday cheer and indulgent pleasure.

Get ready to create a new holiday tradition that’s sure to impress and satisfy any sweet tooth.

The first time I made this recipe, I was looking for a way to use up leftover eggnog. Little did I know it would become a requested favorite among my friends and family, turning into a delightful holiday tradition that we all look forward to each year.

Homemade Ninja creami Eggnog Ice Cream: A Holiday Delight

Course: Dessert, Ice CreamDifficulty: Easy
Servings

4

servings
Prep time

10

minutes
Calories

300

kcal
Freezing Time

24

minutes

“Ninja Creami Eggnog Ice Cream recipe: A quick, delicious way to enjoy festive flavors in a creamy, dreamy dessert. Perfect for the holiday season!”

Ingredients

  • Eggnog

  • Ground Cinnamon

  • Ground Nutmeg

  • Vanilla (Optional)

Directions

  • Preparation: Begin by gathering all your ingredients. This ensures a smooth and efficient process.
  • Mixing: In a bowl, whisk together eggnog, cinnamon, and nutmeg. If using, add the vanilla extract and rum at this stage.
  • Filling: Pour the mixture into a Ninja Creami pint container, being careful not to exceed the max fill line.
  • Freezing: Seal the container and place it in your freezer. Freeze for a solid 24 hours to ensure it’s thoroughly frozen.
  • Setting Up: After freezing, remove the pint from the freezer. Place it into the Ninja Creami machine according to the manufacturer’s instructions.
  • Processing: Choose the appropriate setting on your Ninja Creami to churn the frozen eggnog mixture into ice cream.
  • Patience: Let the machine work its magic. This may take a few minutes, so be patient.
  • Serving: Once the ice cream is done, it’s ready to serve immediately. For a firmer consistency, you can return it to the freezer for a bit longer.
  • Garnishing: Sprinkle a little extra nutmeg or cinnamon on top for garnish and an added flavor boost.
  • Enjoying: Serve your homemade eggnog ice cream in bowls or cones. Enjoy it as a delightful end to a holiday meal or a treat to brighten any winter day.

Notes

  • While specific nutritional values will depend on your ingredients, eggnog ice cream is a treat best enjoyed in moderation. Consider using low-fat eggnog or adding less rum and vanilla extract to reduce the calorie count.

Serving Suggestions:

Serve your eggnog ice cream in festive bowls with a sprinkle of cinnamon or alongside a warm slice of pie for the ultimate holiday dessert experience. It pairs wonderfully with classic holiday flavors like pumpkin or apple.

Best Season to Enjoy:

Winter, especially during the holiday season, is the perfect time to savor this eggnog ice cream. It’s warm spices and comforting creaminess make it an ideal dessert for chilly evenings or holiday gatherings.

Have you tried making eggnog ice cream before? Do you have any variations or tips to share? Let’s spread the holiday cheer with delicious homemade treats.

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