Ninja Creami Watermelon Sorbet Recipe

Ninja Creami Watermelon Sorbet Recipe πŸ‰

Dive into the essence of summer with this effortlessly delicious Watermelon Sorbet made in your Ninja Creami. Perfect for cooling down on a hot day, this recipe combines the sweet, juicy flavors of fresh watermelon with a hint of lime, creating a dessert that’s both invigorating and impossible to resist.

Ninja Creami Watermelon Sorbet Recipe πŸ‰

Cuisine: ItalianDifficulty: Easy
Servings

4

servings
Prep time

9

minutes
Calories

300

kcal
Freezing Time

24

minutes

Ingredients

  • 4 cups of seedless watermelon, cubed and frozen πŸ‰

  • Juice of 1 lime πŸ‹

  • 2 tablespoons of honey or agave syrup (optional, adjust to taste) 🍯

  • A pinch of salt πŸ§‚

Directions

  • Preparation: Begin by cubing your watermelon and freezing the pieces until solid, preferably overnight.
  • Mixing: In a blender, combine the frozen watermelon cubes, lime juice, honey (if using), and a pinch of salt.
  • Blending: Pulse until the mixture is roughly chopped.
  • Ninja Creami Time: Transfer the mixture to the Ninja Creami pint container.
  • Freeze: Ensure the mixture is levelled and freeze until solid, about 24 hours.
  • Creamify: Insert the frozen pint into your Ninja Creami and select the ‘Sorbet’ function.
  • Serve Immediately: Enjoy the sorbet right after creamifying for the best texture.
  • Optional Flavorings: Feel free to experiment by adding fresh mint or basil for an extra layer of flavor.
  • Storage: If there are leftovers, store them in an airtight container in the freezer.
  • Serving Suggestion: Serve in chilled bowls or glasses, garnished with a sprig of mint or a slice of lime.

Recipe Video


  • Can I Freeze Watermelon?

    Freezing watermelon for direct eating is not recommended due to texture changes; it becomes too soft. However, it’s great for making frozen desserts like sherbet or sorbet, where its high water content contributes to a refreshing treat.

Best Season to Enjoy:

This Watermelon Sorbet is a summer staple, offering a cool respite from the heat. Its light, refreshing taste makes it perfect for any summer gathering or a quiet afternoon treat.

“There’s something magical about the simplicity of watermelon sorbet. Last summer, I experimented with various fruit sorbets, but the watermelon version was a clear winner among my friends and family. It’s amazing how a few simple ingredients can transform into such a delightful, cooling dessert.”

Engage with us by sharing your own versions, tips, or any questions you might have in the comments below. Happy gelato making!

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