Ninja Creami Hazelnut Gelato

Homemade Ninja Creami Chocolate Hazelnut Gelato – A Creamy Delight

This recipe is all about creating a creamy and delightful Chocolate Hazelnut Gelato using the Ninja Creami. We’ve got options for dairy-free and light versions, so everyone can enjoy this sweet indulgence. Get your ingredients ready and let’s start churning!

Hey there, dessert lovers! Get ready to dive into the world of Chocolate Hazelnut Gelato. This Italian treat is all about the delicious combo of chocolate and hazelnut that will leave you craving more! 馃構馃崼馃尠

Ninja Creami Hazelnut Gelato

Recipe by Olivia Bennett
Servings

4

servings
Prep time

5

minutes
Calories

300

kcal
Freeze Time

24

minutes

Whether you’re a gelato enthusiast or a first-timer, this recipe is designed for all, with options for dairy-free and lighter versions. Let鈥檚 make your dessert dreams come true with this simple, step-by-step guide.

Ingredients

  • 3 Large Egg Yolks 馃

  • 1/3 Cup Hazelnut Spread 馃尠

  • 2 Teaspoons Cocoa Powder 馃崼

  • 1 Tablespoon Light Corn Syrup 馃尳

  • 1/4 Cup Granulated Sugar 馃崿

  • 1/2 Cup Heavy Cream 馃

  • 1 Cup Whole Milk 馃

  • 1 Teaspoon Vanilla Extract 馃尶

Directions

  • Grab a small saucepan and put in the egg yolks, hazelnut spread, cocoa powder, light corn syrup, and granulated sugar. Mix them all up until they’re well combined.
  • Now, add the heavy cream, whole milk, and vanilla extract to the saucepan. Give it a good stir until everything is mixed together nicely.
  • Time to turn on the stove! Put the saucepan on medium heat and keep stirring the mixture with a spatula. Keep going until the temperature reaches 165掳F鈥175掳F on a thermometer.
  • Once it’s heated up, take the saucepan off the heat and strain the mixture through a fine-mesh strainer into an empty CREAMi Pint. Fill it up to the MAX FILL line.
  • Let’s cool things down! Get a bigger bowl and fill it with ice. Place the filled pint inside the bowl, creating an ice bath. Leave it there until it’s completely cooled.
  • Once it’s cooled down, cover the pint with the storage lid and put it in the freezer. Now comes the hard part: wait patiently for at least 24 hours for the gelato to freeze.
  • When you’re ready to dig in, take the pint out of the freezer. Remove the lid and put the pint in the outer bowl of your Ninja Creami.
  • Grab the Creamerizer Paddle and attach it to the outer bowl lid. Make sure it’s secure. Now, place the bowl assembly on the motor base and twist the handle to the right to lock it in place.
  • Look for the GELATO program on your Ninja Creami and select it. Time to let it work its magic!
  • Once it’s done, you can add some mix-ins to make it even tastier or simply serve the gelato as it is. Get ready to indulge in the creamy goodness of your homemade Chocolate Hazelnut Gelato! Enjoy! 馃崼馃尠馃崹

Notes

  • Indulge in the rich, velvety texture of this Chocolate Hazelnut Gelato, a testament to the wonders of the Ninja Creami. Perfect for gatherings, a family treat, or a sweet solo indulgence. Share your gelato-making adventures with us in the comments below, and don’t forget to tag us in your delicious creations!

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