Indulge in a rich and irresistible Nutella® gelato made with the Ninja Creami. This easy-to-follow recipe combines whole milk, heavy cream, sugar, chocolate-hazelnut spread, and vanilla extract to create a creamy gelato with a swirl of chocolatey goodness. It’s the perfect frozen dessert to satisfy your cravings!

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Ninja Creami Nutella Gelato

Recipe by Olivia BennettCuisine: Ninja Creami - Ice creamDifficulty: Easy

Servings

servings

Prep time

minutes

Calories

300

kcal

Resting Time

minutes

Get ready to make a mouthwatering Nutella® gelato in the Ninja Creami! This homemade treat is creamy, delicious, and will satisfy your sweet cravings. Let’s dive into the recipe and create a delightful gelato experience!

Ingredients

2 Cups Whole Milk 🥛
¾ Cup Heavy Cream 🍦
½ Cup White Sugar 🍚
1 Cup Chocolate-Hazelnut Spread (Such As Nutella®), Divided 🍫🌰
1 Teaspoon Vanilla Extract 🌿

Directions

Heat up the saucepan on medium heat and add the whole milk, heavy cream, and white sugar. Stir it gently for around 3 to 5 minutes until the sugar disappears. Be careful, we don't want it to boil!
Now it's time to add the good stuff! Pour in 1/2 cup of chocolate-hazelnut spread and some vanilla extract. Whisk it like crazy until everything blends together smoothly. Our mixture should be creamy and dreamy!
Take the saucepan off the heat and let it cool down.
Once it's cooled, pop it in the fridge for about 3 hours.
Pour our chilled mixture into the Ninja Creami ice cream maker. Follow the instructions that came with it to make our gelato super frozen and perfect.
While our gelato is getting all frozen and fantastic, grab the leftover 1/2 cup of chocolate-hazelnut spread. Put it in a bowl that's safe for the microwave and heat it on high for 30 seconds.
When our gelato is done doing its magic in the Ninja Creami, transfer it to a container that can go in the freezer.
Let's make it look even more delicious! Drizzle the melted chocolate-hazelnut spread over the gelato. Take a knife and gently swirl it around to create beautiful swirls of chocolate throughout the gelato.
Put the container back in the freezer and let the gelato set for at least 4 hours, or if you can wait, overnight.
Get your favorite scoop and dig in! Take a moment to savor the creamy delight of your homemade Nutella® gelato. It's a heavenly dessert that will make your taste buds dance with joy! Enjoy every spoonful of this incredible treat! 🍦😋