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Matcha and lavender may seem like an unlikely pair, but together they create a truly elegant gelato experience. The rich umami depth of matcha meets the delicate floral aroma of lavender, resulting in a beautifully balanced treat. This recipe is perfect for those who love unique, sophisticated flavors with a creamy, silky texture.

The Ninja Creami makes it easy to achieve gelato perfection, giving you a smooth, decadent consistency with minimal effort. Whether you’re a matcha lover or looking for a calming, spa-like dessert, this Matcha Lavender Swirl Gelato is a must-try.

Ninja Creami Matcha Lavender Swirl Gelato 🌿

Course: DessertCuisine: FusionDifficulty: Intermediate

Servings

servings

Prep time

minutes

Churning Time (ninja creami)

minutes

Calories

300

kcal

Freezing time

Hours

Creamy matcha lavender swirl gelato made in the Ninja Creami! A perfect balance of earthy matcha and floral lavender, this dreamy treat is smooth, elegant, and delicious. 🍵💜

Ingredients

Matcha Base
🍵 1 cup (240ml) whole milk (or coconut milk for dairy-free)
🥛 1 cup (240ml) heavy cream (or full-fat coconut cream)
🍯 ¼ cup (60ml) honey (or maple syrup for vegan option)
🍵 1½ teaspoons high-quality matcha powder
🍚 2 tablespoons granulated sugar
🥄 ½ teaspoon vanilla extract
🧂 ⅛ teaspoon salt
Lavender Swirl
🌸 ¼ cup (60ml) heavy cream (or coconut cream)
🌿 2 teaspoons dried culinary lavender
🍚 2 tablespoons granulated sugar
🥄 ½ teaspoon cornstarch (to help with swirl consistency)

Directions

In a small saucepan, heat ¼ cup heavy cream over low heat. Add the dried lavender and let it steep for 5-7 minutes. Do not boil!
Strain out the lavender using a fine-mesh sieve. Stir in 2 tablespoons sugar and ½ teaspoon cornstarch. Mix well and set aside to cool.
In another saucepan, whisk together whole milk, heavy cream, sugar, and honey over medium heat until warm (do not boil).
In a small bowl, sift the matcha powder to remove clumps, then whisk with a few tablespoons of warm milk until fully dissolved.
Add the matcha mixture back into the saucepan. Stir in vanilla extract and salt. Remove from heat and let it cool to room temperature.
Pour the matcha mixture into a Ninja Creami pint container. Cover and freeze for at least 24 hours.
Remove the frozen base from the freezer. Insert into the Ninja Creami and select GELATO mode. Let it run through the cycle.
If the texture appears crumbly, add 1-2 tablespoons of milk or cream and re-spin.
Make a small well in the center of the gelato and pour in the lavender-infused cream. Use the MIX-IN function to swirl it in gently.
Scoop into bowls, garnish with extra dried lavender or a dusting of matcha powder, and enjoy your zen-inspired gelato!

Notes

💡 Want a more pronounced lavender flavor? Let the lavender steep in the cream for up to 10 minutes, but don’t boil it!
💡 For a vegan version: Use coconut milk + coconut cream and swap honey for maple syrup.
💡 Sweetness level adjustment: If you prefer a sweeter gelato, increase the sugar by an extra tablespoon.

🌸 Seasonal Recommendation: Best enjoyed in spring and summer, but perfect any time you need a zen moment!

⚖️ Nutritional Information (Per Serving – ~½ cup)

Calories: ~220
Carbs: ~20g
Fats: ~14g
Protein: ~3g
Sugar: ~15g
Common Allergens: Dairy (substitutions available)

🍽️ Serving Suggestions

✨ Pair with shortbread cookies for a delightful texture contrast.
✨ Drizzle with white chocolate sauce for extra indulgence.
✨ Serve alongside a cup of hot matcha tea for a luxurious dessert experience.

The first time I had Matcha Lavender Swirl Gelato was at a tiny boutique café tucked away in Kyoto. I had just finished wandering through a bamboo forest, and I stumbled upon this little spot offering matcha lattes with a hint of lavender. I was skeptical at first—floral flavors in my matcha? But one sip changed everything. The delicate floral notes softened the matcha’s bold, earthy character, creating a flavor harmony that was both calming and sophisticated.

That memory stuck with me, and ever since, I’ve been experimenting with different ways to combine these two ingredients. When I got my Ninja Creami, I knew I had to recreate that magical experience in gelato form. The result? A creamy, dreamy dessert that brings back the tranquility of that Kyoto afternoon. Now, every time I take a spoonful, I’m transported to that peaceful moment—except this time, I don’t have to book a flight to Japan!

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🎥 Watch a Ninja Creami Gelato Tutorial
🍵 Try another Creami flavor: HERE

Ninja Creami Matcha Lavender Swirl Gelato 🌿