Ninja creami Velvet Lavender Dream is the ultimate indulgence—perfect for springtime tea parties, cozy self-care nights, or impressing guests with an elegant dessert. Imagine a gelato so smooth it melts on your tongue like silk, infused with the delicate floral notes of lavender and the rich, creamy essence of vanilla. This recipe balances the aromatic, slightly herbal notes of lavender with the luxurious creaminess of a classic gelato base.

Lavender is known for its calming properties, making this gelato not just a treat but a relaxing experience. Whether you’re a lavender lover or trying something new, this dreamy blend is sure to become a favorite. Plus, with the Ninja Creami, achieving a professional-level texture has never been easier!

🛠 Equipment Needed

✅ Ninja Creami Ice Cream Maker
✅ Medium saucepan
✅ Whisk
✅ Fine-mesh strainer
✅ Measuring cups & spoons
✅ Pint container

Velvet Lavender Dream: Luxuriously Smooth Ninja Creami Gelato

Course: DessertCuisine: Italian-InspiredDifficulty: Easy

Servings

servings

Prep time

minutes

Calories

300

kcal

Freezing time

12-24

Hours

Creamy lavender gelato made in the Ninja Creami! Infused with floral notes, vanilla, and honey for a silky-smooth texture. A dreamy, elegant frozen treat! 🌿🍨

Ingredients

🌸 1 cup (240 ml) whole milk – For creaminess
🥛 3/4 cup (180 ml) heavy cream – The key to rich texture
🍯 1/4 cup (60 ml) honey – Adds natural sweetness and depth
🍚 1/4 cup (50g) granulated sugar – Balances the floral notes
🌿 1 tbsp dried culinary lavender – The star ingredient
🍦 1 tsp vanilla extract – Enhances the floral notes
🧂 Pinch of salt – Rounds out the flavors
🥄 1 tsp cornstarch (or 1/2 tsp arrowroot powder) – For thickening
🟣 1-2 drops purple food coloring (optional) – For a dreamy lavender hue
🌱 Substitutions:
Dairy-free? Use coconut milk & coconut cream instead.
Sugar-free? Swap sugar for monk fruit sweetener.
More floral? Add a touch of rosewater for a unique twist.

Directions

In a medium saucepan, heat the milk, heavy cream, honey, and dried lavender over medium-low heat. Stir gently and bring to a light simmer, then turn off the heat. Cover and let the mixture steep for 15-20 minutes to infuse the floral notes.
Strain out the lavender using a fine-mesh strainer and return the infused milk to the saucepan.
Whisk in the sugar, salt, and cornstarch, and return to medium heat. Stir constantly for about 2 minutes until slightly thickened.
Remove from heat and stir in the vanilla extract and optional food coloring for a lovely lavender hue.
Pour the mixture into a heatproof bowl and let it cool to room temperature. Then refrigerate for at least 4 hours (or overnight) for best results.
Pour the chilled base into a Ninja Creami pint container and freeze for at least 12-24 hours until completely solid.
Place the frozen pint into the Ninja Creami machine and process on “Gelato” mode for the smoothest texture.
If the texture is too crumbly, add 1-2 tbsp whole milk and re-spin. Repeat until velvety smooth.
Use a spoon to check the consistency—if it’s still too thick, mix with a rubber spatula and re-spin once more.
Scoop into bowls, garnish with edible lavender buds or white chocolate shavings, and enjoy your dreamy floral gelato!

Notes

✅ Best Lavender: Use culinary-grade dried lavender to avoid bitterness.
✅ No Food Coloring? The natural color will be pale, but still gorgeous!
✅ Too Floral? Start with ½ tbsp lavender and increase to taste.
✅ Overnight Freezing: This allows flavors to fully develop—patience pays off!

🔄 Troubleshooting Tips

❌ Too icy? Add a tablespoon of heavy cream and re-spin.
❌ Too floral? Next time, reduce the lavender steeping time to 10 minutes.
❌ Too soft? Place the gelato back in the freezer for 10-15 minutes after spinning.

📊 Nutritional Information (Per ½ Cup Serving)

Calories: ~210
Carbs: 25g
Fats: 12g
Protein: 3g
Allergens: Dairy

🍽 Serving Suggestions

🌿 Pair with shortbread cookies or honey drizzle for a café-style treat.
🍋 Serve with lemon sorbet for a fresh contrast.
🍾 Enjoy with a glass of sparkling rosé for a sophisticated dessert.

A Personal Touch: My Love for Floral Flavors

The first time I tried lavender in a dessert, I was skeptical. I had always associated lavender with spa days and scented candles, not something I’d want to eat. But during a trip to a little café in Provence, I was convinced to try a scoop of honey lavender gelato. One bite in, and I was hooked! The delicate floral notes paired with the smooth, creamy texture were unlike anything I had ever tasted—light yet decadent, comforting yet sophisticated.

When I got my Ninja Creami, I knew I had to recreate that unforgettable flavor. After some experimenting (and a few batches that tasted a little too much like perfume), I finally perfected this Ninja Creami Velvet Lavender Dream recipe. Now, every time I take a spoonful, I’m transported back to that sunny afternoon in France, sitting outside with a cool breeze and a cup of floral-infused gelato in hand.

I hope this recipe brings you as much joy as it does for me—whether you’re treating yourself after a long day or serving it at a fancy springtime gathering. Enjoy! 🌸🍨

Ninja Creami Velvet Lavender Dream – Luxuriously Smooth Gelato

🛠 Equipment Needed