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Indulge in the perfect balance of floral elegance and creamy vanilla with this Lavender Vanilla Bliss gelato.

This recipe is designed specifically for the Ninja Creami, creating a silky, rich texture with a delicate lavender aroma. Whether you’re a lavender lover or trying floral flavors for the first time, this will be a dreamy treat!

Lavender Vanilla Bliss – Ninja Creami Gelato Recipe

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Course: DessertCuisine: FusionDifficulty: Easy

Servings

servings

Prep time

minutes

Cooking time

minutes

Calories

300

kcal

Freezing time

Hours

Equipment Required: Ninja Creami, small saucepan, whisk

Ingredients

1 cup (240ml) whole milk 🥛 (or oat milk for dairy-free)
¾ cup (180ml) heavy cream (or coconut cream for vegan)
¼ cup (50g) granulated sugar 🍚
1 tbsp corn syrup (for extra creaminess)
1 tsp vanilla extract 🍦
½ tsp dried culinary lavender 🌿 (or 1 tsp lavender syrup)
1 tiny pinch of salt 🧂
½ tsp xanthan gum (helps prevent ice crystals)

Directions

In a small saucepan, heat the milk over medium heat until warm but not boiling. Add the dried lavender and let it steep for 5 minutes to infuse its floral aroma.
Strain out the lavender, returning the infused milk to the saucepan. Stir in sugar, corn syrup, and salt, whisking until dissolved.
Remove from heat and stir in heavy cream and vanilla extract. If using xanthan gum, blend it in for extra smoothness.
Pour the mixture into the Ninja Creami pint container, ensuring it’s below the max fill line. Cover and freeze for 24 hours.
Once fully frozen, insert the pint into the Ninja Creami machine. Use the Gelato or Ice Cream setting.
If the ice cream looks crumbly after processing, add 1 tbsp milk and re-spin. Repeat if needed.
For a stronger lavender flavor, drizzle ½ tsp lavender syrup and re-spin.
Scoop into bowls or cones, garnish with a sprinkle of dried lavender or a drizzle of honey 🍯.

Notes

✅ For a stronger lavender flavor, let it steep for 10 minutes instead of 5.
✅ Make it a protein treat! Replace sugar with 2 tbsp vanilla protein powder.
✅ For a lighter version, swap heavy cream for Greek yogurt or coconut milk.

Tips for the Creamiest Lavender Vanilla Gelato in Your Ninja Creami

Use culinary lavender only. Buy lavender labeled for cooking. Craft or garden lavender may be treated and can taste soapy.
Time the steep. Steep for 5 minutes, then taste. If you want more flower flavor, give it 2 or 3 more minutes. Going past 10 minutes can turn the milk bitter.
Strain well. Use a fine mesh strainer so no buds end up in the pint. Bits of bud feel scratchy in a smooth gelato.
Blend in the xanthan gum. The 1/2 teaspoon of xanthan gum clumps if you just stir it in. Use a stick blender or shake the base in a jar for 30 seconds.
Cool before freezing. Let the infused base reach room temperature before it goes into the freezer. This helps the corn syrup and cream keep the texture soft.
Add vanilla off the heat. Heat fades vanilla. Stirring it in after the pan comes off the stove keeps the warm vanilla note strong next to the lavender.

Troubleshooting

Tastes like soap: Too much lavender or too long a steep. Cut back to 1/4 teaspoon of buds next time.
Lavender flavor is too faint: Freezing hides delicate flavors. Steep a bit longer, or add the lavender syrup and RE-SPIN.
Slimy or gummy feel: Too much xanthan gum. Measure carefully and never go over 1/2 teaspoon per pint.
Crumbly with oat milk: Plant milks freeze harder. Add 1 to 2 tablespoons of oat milk and RE-SPIN.

Storage and Serving

Store any leftover Lavender Vanilla Bliss gelato in the Ninja Creami pint with the lid on for up to 2 weeks. Floral flavors can grow stronger as they sit, so taste it after a few days. RE-SPIN before serving to bring back the silky texture.

This gelato is lovely with fresh blueberries, lemon shortbread cookies or a light drizzle of honey. For a pretty touch, top each scoop with a few dried lavender buds right before serving.

Lavender Vanilla Gelato FAQ

Can I skip the corn syrup?

Yes, but the Ninja Creami lavender vanilla gelato will be a little firmer. You can use 1 tablespoon of honey or light agave instead, which also pairs nicely with lavender.

Can I use vanilla bean instead of extract?

Scrape the seeds from half a vanilla bean into the milk while the lavender steeps. You will see pretty black specks and get a deeper vanilla taste.

How do I make it purple?

Lavender does not tint the milk much. Add a few blueberries to the base and blend, or use one drop each of red and blue food coloring for a soft purple shade.

More Ninja Creami Recipes to Try

🍦 Serving Suggestions

🍪 Pair with shortbread cookies for a café-style treat.
🍯 Drizzle with honey for extra sweetness.
🍋 Add a touch of lemon zest for a citrus twist.

📊 Nutritional Information (Per Serving, Approximate)

Serving Size: ½ cup (about 120ml)

Calories: 220 kcal
Carbohydrates: 20g
Sugar: 17g
Protein: 3g
Fat: 14g
Saturated Fat: 9g
Fiber: 0g
Sodium: 30mg

🔹 Health Boost: Lavender is known for its anti-inflammatory and calming properties, while vanilla adds antioxidants! 🌿

🌿 Fun Fact: Why Lavender?

Lavender has been used in culinary and medicinal traditions for centuries. Known for its calming properties, it can help reduce stress, promote relaxation, and even improve sleep. Plus, when paired with vanilla, it creates an irresistible flavor combination that feels both indulgent and soothing.

The first time I tried lavender in a dessert, I was skeptical—would it taste like soap? But after one bite of a lavender honey ice cream in a tiny artisan gelato shop, I was hooked! The floral notes were subtle yet sophisticated, balanced beautifully by vanilla. This Lavender Vanilla Bliss gelato is my homemade take on that experience, and thanks to the Ninja Creami, it’s easier than ever to recreate that smooth, creamy texture at home!

💬 Share Your Creation!

Tried this Lavender Vanilla Bliss recipe? Tag me on Instagram with your gelato masterpiece! 📸✨ #NinjaCreami #LavenderGelato #HomemadeIceCream

Lavender Vanilla Bliss – Ninja Creami Gelato Recipe