Ninja Creami Chocolate Almond Chip is a luxurious winter treat, combining creamy chocolate with crunchy roasted almonds and rich chocolate chips. It’s the perfect way to indulge during chilly January evenings. The blend of textures and flavours makes it irresistible, while the Ninja Creami ensures a smooth and decadent gelato every time. Pair it with warm desserts or enjoy it on its own for a little winter comfort.

Ninja Creami Chocolate Almond Chip Gelato Recipe

Course: DessertCuisine: American-Italian FusionDifficulty: Easy

Servings

servings

Prep time

minutes

Cooking time

minutes

Calories

300

kcal

Ingredients

1 cup (240ml) heavy cream 🥛
1 cup (240ml) whole milk 🥛
1/2 cup (100g) granulated sugar 🟡
1/4 cup (30g) unsweetened cocoa powder 🍫
1/2 tsp vanilla extract 🍨
1/4 tsp almond extract 🌰
1/3 cup (50g) roasted almonds, chopped 🥜
1/3 cup (50g) mini chocolate chips 🍫

Directions

In a medium saucepan, combine heavy cream, whole milk, and sugar. Heat over medium-low, stirring, until the sugar fully dissolves (do not boil).
Whisk in the unsweetened cocoa powder until smooth and fully combined. Remove the saucepan from heat.
Stir in the vanilla and almond extracts. Let the mixture cool to room temperature.
Pour the mixture into the Ninja Creami pint container. Seal with the lid and freeze for 24 hours.
After 24 hours, remove the pint from the freezer. Insert it into the Ninja Creami, select the “Gelato” setting, and let it process.
Once the gelato is churned, create a well in the center of the pint. Add the chopped almonds and mini chocolate chips. Process again using the “Mix-In” function.
If the gelato looks crumbly, respin using the “Gelato” setting until smooth and creamy.
Scoop into bowls or cones and garnish with extra almonds or chocolate chips for added texture.
Pair with warm brownies or drizzle with hot fudge for an extra indulgent treat.
If not serving immediately, transfer to an airtight container and store in the freezer.

Notes

For a sweeter flavor, swap granulated sugar with brown sugar.
Add a pinch of sea salt to elevate the chocolate taste.

Troubleshooting Tips

If the mix becomes too thick, add 1-2 tbsp of milk during the Mix-In phase.
Ensure the pint is frozen for a full 24 hours before processing.

Modification Suggestions

Replace almonds with hazelnuts for a Nutella-inspired twist.
Use dairy-free milk and cream alternatives for a vegan-friendly option.

Nutritional Information (Per Serving) For Ninja Creami Chocolate Almond Chip Gelato

Calories: ~320
Protein: 5g
Carbs: 25g
Fat: 22g
Allergens: Contains dairy, nuts, and chocolate.

Serving Suggestions

Garnish with shaved dark chocolate or a dollop of whipped cream.
Pair with a cup of hot coffee or spiced chai tea for a cozy dessert experience.

Enjoy your Ninja Creami Chocolate Almond Chip Gelato—a rich and indulgent treat that warms up any winter day. Let me know how it turns out! 😊

I first discovered the combination of chocolate and almonds during a winter vacation at a cozy mountain lodge. After a long day of skiing, the lodge served us a warm dessert topped with a scoop of chocolate almond ice cream. That single scoop transported me to a place of pure comfort—its nutty crunch perfectly balanced the rich, creamy chocolate. Inspired by that memory, I recreated this recipe using my Ninja Creami, ensuring every bite takes me back to that serene, snowy evening. It’s now a winter staple in my home, paired with warm brownies or simply enjoyed by the fire.

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Ninja Creami Chocolate Almond Chip Gelato Recipe