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Ninja Creami Apple Cinnamon Ice Cream

Ninja Creami Apple Cinnamon Ice Cream

Embrace the cozy flavors of fall with this delightful Apple Cinnamon Ice Cream, specially crafted for your Ninja Creami!

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Imagine the sweet aroma of spiced apples combined with the creamy goodness of ice cream—this treat is like a warm apple pie in frozen form.

Perfect for crisp autumn days or whenever you’re craving a comforting dessert, this recipe will bring the magic of the season to your kitchen.

Let’s dive into this delectable creation!

Ninja Creami Apple Cinnamon Ice Cream

Course: DessertCuisine: AmericanDifficulty: Easy
Servings

4

servings
Prep time

15

minutes
Cooking time

10

minutes
Calories

300

kcal
Freezing Time

24

Hours

Ingredients

  • 🍏 2 medium apples, peeled, cored, and diced

  • 🍯 1/4 cup brown sugar

  • 🍋 1 tablespoon lemon juice

  • 🍦 1/2 teaspoon vanilla extract

  • 🍂 1 teaspoon ground cinnamon

  • 🥛 1 1/2 cups whole milk

  • 🍶 1/2 cup heavy cream

  • 🍬 1/4 cup granulated sugar

  • 🧂 Pinch of salt

Directions

  • Cook the Apples: In a medium saucepan, combine the diced apples, brown sugar, lemon juice, and ground cinnamon. Cook over medium heat, stirring occasionally, until the apples are soft and caramelized, about 10 minutes. Allow the mixture to cool completely.
  • Blend the Base: In a blender, combine the cooled apple mixture, whole milk, heavy cream, granulated sugar, vanilla extract, and a pinch of salt. Blend until smooth and well combined.
  • Chill: Pour the mixture into a storage container and refrigerate for at least 2 hours to chill. This step is important to help the flavors meld together.
  • Freeze: After chilling, pour the mixture into your Ninja Creami pint container, secure the lid, and place it in the freezer for 24 hours.
  • Creamify: After the freezing time, remove the container from the freezer, and process it in your Ninja Creami using the “Ice Cream” setting. If the texture isn’t creamy enough, you can re-spin it once.
  • Mix-Ins (Optional): For an extra burst of flavor, add some chopped caramelized pecans or a swirl of caramel sauce during the “Mix-Ins” cycle of your Ninja Creami.
  • Serve: Scoop your Apple Cinnamon Ice Cream into bowls or cones and enjoy! This ice cream pairs wonderfully with a warm slice of apple pie or a drizzle of caramel sauce.
  • Store: If you have leftovers, cover the pint container with the lid and store it in the freezer. Before serving again, you might need to run it through the Ninja Creami on the “Ice Cream” setting to restore its creamy texture.

Nutritional Information (per serving, based on 4 servings):

  • Calories: 280 kcal
  • Carbohydrates: 36g
  • Protein: 3g
  • Fat: 15g
  • Saturated Fat: 9g
  • Cholesterol: 55mg
  • Sodium: 50mg
  • Fiber: 2g
  • Sugar: 32g
Ninja Creami Apple Cinnamon Ice Cream

Best Enjoyed:

🍂 Season: Fall, when apples are at their freshest!

Personal Anecdote:

The first time I made this ice cream, it instantly transported me back to a cozy autumn afternoon spent in an apple orchard. The combination of the spiced apples and creamy texture is truly comforting, and it’s become a family favorite during the cooler months.

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