Ninja Creami Refreshing Vegan Watermelon Ice Cream

Welcome to the ultimate summer treat—Vegan Watermelon Ice Cream made using the Ninja Creami! This refreshing and light dessert captures the essence of summer in every bite. Whether you’re lounging by the pool or hosting a summer BBQ, this watermelon delight will keep you cool and satisfied. Plus, it’s entirely plant-based, so everyone can enjoy it guilt-free. Let’s dive in!

Ninja Creami Refreshing Vegan Watermelon Ice Cream

Course: DessertCuisine: American, VeganDifficulty: Easy

Servings

4

servings

Prep time

10

minutes

Cooking time

5

minutes

Calories

300

kcal

Freezing Time

24

Hours

A refreshing and creamy vegan watermelon ice cream, perfect for hot summer days, made effortlessly with the Ninja Creami and featuring simple, plant-based ingredients.

Ingredients

• 🍉 4 cups of fresh watermelon (seedless, cubed)

• 🥥 1 cup of coconut cream

• 🍯 3 tablespoons of agave syrup (or maple syrup)

• 🍋 1 tablespoon of fresh lime juice

• 🍦 1 teaspoon of vanilla extract

• 🌸 Pinch of salt (to enhance flavors)

Directions

• Prepare the Watermelon: Start by cutting your seedless watermelon into small cubes. Ensure that all seeds are removed for a smooth texture.
• Blend the Ingredients: In a high-powered blender, combine the watermelon cubes, coconut cream, agave syrup, lime juice, vanilla extract, and a pinch of salt. Blend until you get a smooth and creamy consistency.
• Taste and Adjust: Taste the mixture to check the sweetness. If desired, add more agave syrup or lime juice to adjust the flavor to your liking.
• Pour into Creami Pints: Once the mixture is smooth, pour it into the Ninja Creami pint container. Be sure not to overfill.
• Freeze: Secure the lid tightly on the pint container and place it in the freezer. Allow it to freeze for at least 24 hours to ensure it’s fully solid.
• Prepare the Ninja Creami: After 24 hours, remove the pint from the freezer. Attach the pint to the Ninja Creami base and select the “Ice Cream” function.
• Process the Ice Cream: Let the Ninja Creami work its magic. If the ice cream appears crumbly after the first cycle, simply select the “Re-spin” option until you achieve the desired creamy consistency.
• Serve: Scoop the creamy watermelon ice cream into bowls or cones.
• Garnish: Add some fresh watermelon slices or a sprinkle of lime zest on top for an extra burst of flavor and visual appeal.
• Enjoy: Dig into your homemade vegan watermelon ice cream and enjoy the taste of summer in a bowl!

Notes

• Texture advantage: The Ninja Creami can create a smoother, creamier texture compared to traditional no-churn methods for vegan watermelon ice cream.
• Customization: Users can easily adjust sweetness and add mix-ins during the re-spin function.
• Time-saving: The machine processes the frozen mixture in about 5 minutes, quicker than traditional ice cream makers.

some key facts about vegan watermelon ice cream:

1. Ingredients: Typically made with fresh watermelon, coconut milk or other plant-based milk, and natural sweeteners like agave or maple syrup.
2. Dairy-free: Contains no animal products, making it suitable for vegans and those with lactose intolerance.
3. Lower calorie: Generally, it It has fewer calories than traditional ice cream due to the high-water content of watermelon.
4. Refreshing: The natural water content of watermelon makes it a particularly refreshing frozen treat.
5. Nutrition: Contains vitamins A and C from the watermelon, as well as lycopene, an antioxidant.
6. Texture: Can be slightly icier than traditional ice cream due to the high water content of watermelon.
7. Preparation: Often made by blending ingredients and freezing, sometimes using an ice cream maker for a creamier texture.
8. Variations: Can be flavored with mint, lime, or other complementary ingredients for added complexity.

Serving Suggestions:

Serve this watermelon ice cream as a refreshing dessert after a light summer meal. Pair it with a sprig of fresh mint or a drizzle of balsamic reduction for a sophisticated twist.

Nutritional Information (Per Serving):

• Calories: 150 kcal
• Fat: 8g
• Carbohydrates: 19g
• Sugar: 15g
• Fiber: 1g
• Protein: 1g

Recommended Season:

• Summer 🌞

I’d love to hear how your Vegan Watermelon Ice Cream turned out! Did you add any twists to the recipe? Share your experience in the comments below or tag us on social media! 🍉🍦