Ninja Creami Watermelon Sorbet Recipe 🍉

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Dive into the essence of summer with this effortlessly delicious Watermelon Sorbet made in your Ninja Creami. Perfect for cooling down on a hot day, this recipe combines the sweet, juicy flavors of fresh watermelon with a hint of lime, creating a dessert that’s both invigorating and impossible to resist.
Ninja Creami Watermelon Sorbet Recipe 🍉
Cuisine: ItalianDifficulty: Easy4
servings9
minutes300
kcal24
minutesIngredients
4 cups of seedless watermelon, cubed and frozen 🍉
Juice of 1 lime 🍋
2 tablespoons of honey or agave syrup (optional, adjust to taste) 🍯
A pinch of salt 🧂
Directions
- Preparation: Begin by cubing your watermelon and freezing the pieces until solid, preferably overnight.
- Mixing: In a blender, combine the frozen watermelon cubes, lime juice, honey (if using), and a pinch of salt.
- Blending: Pulse until the mixture is roughly chopped.
- Ninja Creami Time: Transfer the mixture to the Ninja Creami pint container.
- Freeze: Ensure the mixture is levelled and freeze until solid, about 24 hours.
- Creamify: Insert the frozen pint into your Ninja Creami and select the ‘Sorbet’ function.
- Serve Immediately: Enjoy the sorbet right after creamifying for the best texture.
- Optional Flavorings: Feel free to experiment by adding fresh mint or basil for an extra layer of flavor.
- Storage: If there are leftovers, store them in an airtight container in the freezer.
- Serving Suggestion: Serve in chilled bowls or glasses, garnished with a sprig of mint or a slice of lime.
Recipe Video
- Can I Freeze Watermelon?
Freezing watermelon for direct eating is not recommended due to texture changes; it becomes too soft. However, it’s great for making frozen desserts like sherbet or sorbet, where its high water content contributes to a refreshing treat.
Best Season to Enjoy:
This Watermelon Sorbet is a summer staple, offering a cool respite from the heat. Its light, refreshing taste makes it perfect for any summer gathering or a quiet afternoon treat.
“There’s something magical about the simplicity of watermelon sorbet. Last summer, I experimented with various fruit sorbets, but the watermelon version was a clear winner among my friends and family. It’s amazing how a few simple ingredients can transform into such a delightful, cooling dessert.”
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