magine a creamy, velvety scoop of gelato infused with the warm, comforting spice of cinnamon.

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This Ninja Creami Cinnamon Ice Cream is a dreamy, aromatic treat that transports you to a cozy kitchen on a chilly evening.

Perfect for autumn or winter, this gelato captures the essence of the season in every bite. Whether you’re enjoying it solo or pairing it with a warm slice of pie, this recipe will quickly become a favorite.

Ninja Creami Cinnamon Ice Cream

Course: DessertCuisine: AmericanDifficulty: Easy

Servings

servings

Prep time

minutes

Calories

300

kcal

Freezing Time

Hours

Ingredients

2 cups heavy cream 🥛
1 cup whole milk 🥛
3/4 cup granulated sugar 🍚
1 tablespoon ground cinnamon 🌰
1 teaspoon vanilla extract 🍨
A pinch of salt 🧂
Optional: 1/2 teaspoon cinnamon extract for an extra kick 🌟
Optional: A swirl of caramel sauce or cinnamon syrup for added richness 🍯

Directions

Prepare the Base: In a medium saucepan, combine the heavy cream, whole milk, and sugar. Cook over medium heat, stirring frequently until the sugar is completely dissolved. Do not let the mixture come to a boil.
Add the Cinnamon: Remove the saucepan from the heat. Stir in the ground cinnamon, vanilla extract, and a pinch of salt. If you want a more intense cinnamon flavor, add the optional cinnamon extract as well.
Cool the Mixture: Allow the mixture to cool slightly at room temperature, then transfer it to a bowl. Cover with plastic wrap, ensuring the wrap touches the surface of the mixture to prevent a skin from forming.
Refrigerate: Place the covered bowl in the refrigerator for at least 2 hours, or until thoroughly chilled. For the best results, let it chill overnight.
Prepare for Freezing: After chilling, give the mixture a good stir and pour it into the Ninja Creami pint container. Secure the lid tightly.
Freeze: Place the pint container into your freezer, making sure it’s standing upright. Freeze for at least 24 hours.
Ninja Creami Time: Once the mixture is frozen solid, remove the lid and place the pint into your Ninja Creami machine. Select the “Gelato” setting and let the magic happen!
Check the Texture: After the first spin, check the texture. If it’s not creamy enough, you can re-spin it once or twice until it reaches your desired consistency.
Add Swirls (Optional): If you’re adding a caramel or cinnamon syrup swirl, remove the gelato, create a small well in the center, and pour in your sauce. Then, use the “Mix-In” setting to incorporate it into the gelato.
Serve and Enjoy: Scoop out the creamy cinnamon gelato into bowls or cones. Garnish with a sprinkle of cinnamon or a drizzle of caramel sauce if desired. Enjoy your homemade gelato with family and friends!

Notes

Best season to eat Ninja Creami Cinnamon Ice Cream – fall/winter

Serving Suggestions:

Serve your cinnamon gelato alongside warm apple pie, or top it with chopped nuts for a delightful crunch. It’s also fantastic with a dollop of whipped cream or paired with a shot of espresso for a cinnamon affogato.

Nutritional Information (Per Serving):

Calories: 320
Fat: 22g
Carbohydrates: 28g
Protein: 3g
Sugars: 25g

Homemade Dessert Recipes: Vanilla Ice Cream Recipe

Tips for Perfecting Your Cinnamon Ice Cream

Adjusting Sweetness Levels: Cinnamon ice cream can vary in sweetness depending on your preference. If you find the base mixture too sweet, try reducing the amount of sugar slightly or adding a bit more salt to counterbalance it.

Balancing Cinnamon Flavor: The key to a perfect cinnamon ice cream is finding the right balance. Too little cinnamon and the flavor can be underwhelming; too much, and it can be overpowering. Start with a smaller amount and gradually increase it until you reach your desired intensity.

Troubleshooting Common Issues: If your ice cream turns out too icy or grainy, it’s likely due to improper freezing or a lack of fat content. Ensure that the mixture is well-frozen before spinning, and consider adding a bit more cream to improve the texture.

Variations of Cinnamon Ice Cream

Cinnamon Swirl Ice Cream: Create a marbled effect by swirling a cinnamon-sugar mixture into the ice cream just before it’s fully churned. This adds both texture and an extra burst of cinnamon flavor in every bite.

Cinnamon and Brown Sugar Ice Cream: For a richer, caramel-like flavor, replace some of the granulated sugar with brown sugar. This variation pairs exceptionally well with baked desserts like apple pie or brownies.

Cinnamon Nutmeg Ice Cream: Add a pinch of nutmeg to the base mixture to enhance the spiciness of the cinnamon. Nutmeg complements cinnamon beautifully and gives the ice cream a more complex, festive flavor.

Serving Suggestions

Best Pairings with Cinnamon Ice Cream: Cinnamon ice cream pairs wonderfully with a variety of desserts. Serve it alongside a warm slice of apple pie, atop a rich chocolate cake, or with a sprinkle of toasted nuts for a delightful crunch.

Creative Dessert Ideas with Cinnamon Ice Cream:

Ice Cream Sandwiches: Use soft oatmeal cookies to create a sandwich with a scoop of cinnamon ice cream in the middle.
Affogato: Pour a shot of hot espresso over a scoop of cinnamon ice cream for a quick and sophisticated dessert.
Milkshakes: Blend cinnamon ice cream with a splash of milk and top with whipped cream and a sprinkle of cinnamon for a decadent milkshake.

Storing Your Homemade Ice Cream

Best Practices for Freezing and Storing: Store your homemade cinnamon ice cream in an airtight container to prevent ice crystals from forming. Place a piece of plastic wrap directly on the surface of the ice cream before sealing the container to keep it as fresh as possible.

How Long Homemade Ice Cream Lasts: Homemade ice cream typically lasts about two weeks in the freezer. However, it’s best enjoyed within the first few days when it’s at its freshest and creamiest.

Ninja Creami vs. Traditional Ice Cream Makers

Speed and Convenience Comparison: The Ninja Creami is significantly faster and more convenient than traditional ice cream makers, which often require pre-freezing the bowl and lengthy churning times. With the Ninja Creami, you can go from frozen base to creamy ice cream in minutes, making it a time-saver for busy dessert lovers.

Texture and Flavor Differences: While traditional ice cream makers can produce excellent results, the Ninja Creami excels in creating a consistently smooth and creamy texture. The machine’s unique process ensures that flavors like cinnamon are evenly distributed, resulting in a rich and satisfying ice cream.

FAQs

What if My Ice Cream is Too Hard or Soft? If your ice cream is too hard, use the “Re-spin” function on the Ninja Creami to soften it. If it’s too soft, place it back in the freezer for a few minutes before serving.

Can I Use Alternative Milks with the Ninja Creami? Yes, you can use alternative milks like almond, coconut, or oat milk. These will result in a slightly different texture and flavor, but they work well for dairy-free versions.

How Do I Clean the Ninja Creami Properly? Cleaning the Ninja Creami is simple. The pint container, lid, and paddle are all dishwasher-safe. For the machine itself, wipe down the exterior with a damp cloth.

What Other Flavors Work Well with Cinnamon? Cinnamon pairs beautifully with flavors like vanilla, chocolate, caramel, and coffee. You can experiment by adding these to your ice cream base or as mix-ins.

How Can I Make My Ice Cream More Creamy? To achieve a creamier texture, consider increasing the amount of heavy cream in your base or adding a tablespoon of corn syrup, which helps prevent ice crystals from forming.

Conclusion

Making Ninja Creami cinnamon ice cream is an enjoyable and rewarding experience that allows you to create a dessert that is both unique and delicious. With the Ninja Creami, the process is simplified, allowing you to experiment with different flavors and textures to suit your taste. Whether you’re a seasoned home cook or just starting out, this cinnamon ice cream recipe is a must-try. So, grab your Ninja Creami and start creating your own batch of creamy, flavorful ice cream today!

Ninja Creami Cinnamon Ice Cream