How to make spiced chai gelato recipe with the Ninja Creami

Indulge in the exotic flavors of the East with this Spiced Chai Gelato recipe, perfect for those who love a hint of spice in their desserts. This creamy, aromatic gelato brings together the warm spices of chai with the smooth, luscious texture of gelato, all made effortlessly with your Ninja Creami.

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The first time I made this spiced chai gelato, the aroma of the spices filled the kitchen, transporting me to a cozy café in India. It’s become a family favorite, especially during the autumn months when we crave something comforting and flavorful.

Ideal for cozy autumn nights or a refreshing summer treat, this gelato is sure to become a household favorite.

Spiced Chai Gelato Recipe with Ninja Creami

Course: DessertCuisine: FusionDifficulty: Easy

Servings

4

servings

Prep time

20

minutes

Calories

300

kcal

Freezing Time

24

Hours

spiced chai gelato recipe is Ideal for cozy autumn nights or a refreshing summer treat, this gelato is sure to become a household favorite.

Ingredients

• 2 cups whole milk 🥛

• 1 cup heavy cream 🍶

• 3/4 cup granulated sugar 🍚

• 5 black tea bags 🫖

• 1 tsp ground cinnamon 🌿

• 1/2 tsp ground ginger 🫚

• 1/4 tsp ground cardamom 🌱

• 1/4 tsp ground cloves 🌿

• 1/4 tsp ground nutmeg 🌰

• 1 tsp vanilla extract 🍦

• Pinch of salt 🧂

Directions

• Heat the Milk and Cream: In a medium saucepan, combine the whole milk and heavy cream. Heat over medium heat until it begins to simmer. Do not let it boil.
• Steep the Tea Bags: Remove the saucepan from heat and add the black tea bags. Let them steep for about 10 minutes to infuse the milk with the rich tea flavor. Remove the tea bags, squeezing out any excess liquid.
• Combine Dry Ingredients: In a small bowl, mix together the sugar, cinnamon, ginger, cardamom, cloves, nutmeg, and salt.
• Mix Dry and Wet Ingredients: Gradually add the sugar and spice mixture to the warm milk and cream, stirring constantly until the sugar is fully dissolved.
• Add Vanilla Extract: Stir in the vanilla extract for an added layer of flavor.
• Cool the Mixture: Let the mixture cool to room temperature. Then transfer it to an airtight container and refrigerate for at least 2 hours, or until fully chilled.
• Prepare for Freezing: Pour the chilled mixture into the Ninja Creami pint container. Place the container in the freezer and freeze for at least 24 hours.
• Process in Ninja Creami: Once the mixture is fully frozen, remove it from the freezer. Install the container into the Ninja Creami machine and process according to the manufacturer’s instructions.
• Serve: Scoop the freshly churned spiced chai gelato into bowls or cones. Enjoy it as is, or sprinkle with a touch of ground cinnamon for an extra kick.
• Store: Any leftover gelato can be stored in the freezer. When ready to serve again, process it briefly in the Ninja Creami to restore its creamy texture.

Serving Suggestions

Serve this Spiced Chai Gelato with a sprinkle of cinnamon or a dollop of whipped cream. Pair it with a warm chai latte for the ultimate chai experience!

Nutritional Information (per serving)

• Calories: 250
• Fat: 15g
• Carbohydrates: 28g
• Protein: 4g
• Sugar: 26g

Recommended Season

This Spiced Chai Gelato is perfect for fall, but its delightful flavors can be enjoyed year-round.

Absolutely! Here are some additional details about the Spiced Chai Gelato recipe:

Flavor Profile

This Spiced Chai Gelato blends the creamy richness of traditional Italian gelato with the bold, aromatic spices commonly found in Indian chai tea. The result is a perfectly balanced dessert that is both exotic and familiar.

Texture

The texture of this gelato is smooth and creamy, thanks to the combination of whole milk and heavy cream. The Ninja Creami machine ensures that the gelato is churned to perfection, creating a velvety finish that melts in your mouth.

Health Benefits

While this gelato is an indulgent treat, the spices used in the recipe offer some health benefits:

• Cinnamon: Known for its anti-inflammatory properties and ability to regulate blood sugar levels.
• Ginger: Aids in digestion and has anti-nausea effects.
• Cardamom: Can improve oral health and has antioxidant properties.
• Cloves: Contain important nutrients like fiber, vitamins, and minerals.

Pairing Suggestions

This Spiced Chai Gelato pairs beautifully with:

• Warm Desserts: Serve it alongside a warm apple pie or spiced cake.
• Beverages: Enjoy it with a cup of hot chai tea or a shot of espresso for a delightful affogato.
• Toppings: Add a drizzle of honey or a sprinkle of granola for added texture and flavor.

Storage Tips

• Store any leftover gelato in an airtight container in the freezer.
• To maintain its creamy texture, let it sit at room temperature for a few minutes before serving again, or briefly process it in the Ninja Creami.

Customization Ideas

• Sweetness Level: Adjust the amount of sugar to suit your taste preferences.
• Spice Blend: Experiment with different spice combinations, such as adding a pinch of black pepper for extra warmth.
• Dairy-Free Option: Substitute the whole milk and heavy cream with coconut milk and a non-dairy creamer for a vegan version.

Fun Fact

Chai, which means “tea” in Hindi, has been a popular beverage in India for centuries. Combining it with the Italian tradition of gelato creates a unique fusion dessert that celebrates both cultures.

Feel free to leave a comment below on how your gelato turned out or any tweaks you made to the recipe using Ninja Creami. Happy churning !