Ninja Creami Spooky Halloween Gelato

Directions

• In a medium saucepan, whisk together the pumpkin puree, whole milk, and heavy cream over medium heat. Stir frequently until the mixture is warm but not boiling. 🎃
• Once the mixture is warm, stir in the sugar, vanilla extract, cinnamon, nutmeg, and salt. Continue stirring until the sugar is fully dissolved and the spices are well blended. 🍂✨
• Remove the mixture from the heat and let it cool to room temperature. Once cooled, transfer the mixture to a container and refrigerate for at least 4 hours or overnight. This helps the flavors to deepen and the gelato to thicken. ❄️
• Once your mixture has chilled, pour it into the Ninja Creami’s pint container, making sure it’s leveled out at the top. Seal the container and place it in the freezer for 24 hours. 🧊
• After freezing, place the frozen container in your Ninja Creami and choose the “Gelato” setting. Allow the machine to churn the frozen pumpkin mixture into a perfectly creamy gelato. 🌀
• If you’re feeling adventurous, remove the container and create a small well in the center. Add your candy corn pieces, then select the “Mix-In” setting on the Ninja Creami to incorporate them evenly. 🍬
• Once your gelato has finished mixing, give it a taste! If you want it spicier, sprinkle in a bit more cinnamon or nutmeg before serving. 🎃👻
• Serve the gelato with a few more candy corn pieces or crushed graham crackers on top for a crunchy finish! For extra Halloween flair, you can even add some black sprinkles or edible glitter. 🌟
• Scoop your Spooky Halloween Pumpkin Spice Gelato into bowls or cones, and enjoy with friends or family. It’s perfect for sharing stories around a fire or indulging in while watching a Halloween classic like Hocus Pocus. 🧙‍♀️
• Did you make this recipe your own? Maybe you added a spooky twist of your own? Share your creation on social media, tag us, and tell us about your ghostly gelato adventures! 🎃🍬