Ninja Creami Butter Pecan Ice Cream
Butter Pecan lovers, get ready for a creamy, nutty delight with this Ninja Creami Butter Pecan Ice Cream recipe! The buttery, smooth base blended with roasted pecans creates an unforgettable, rich flavor. With a gelato-like consistency, delightful crunch, and velvety texture, every spoonful is pure joy. Let’s whip up this dreamy dessert right in your Ninja Creami! 🥄
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Table of Contents
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Ninja Creami Butter Pecan Ice Cream
Course: DessertCuisine: AmericanDifficulty: Easy4
servings15
minutes9
minutes300
kcal24
HoursCreamy Butter Pecan Ice Cream made with Ninja Creami, topped with crunchy pecans.
Ingredients
1 cup heavy cream 🥛
1 cup whole milk 🥛
½ cup dark brown sugar 🍬
2 tbsp salted butter 🧈
½ tsp vanilla extract 🍦
¼ tsp salt 🧂
¾ cup chopped pecans, roasted 🌰
1 egg yolk 🥚 (optional for added creaminess)
Directions
- Toast the Pecans 🌰: Preheat your oven to 350°F (175°C). Spread pecans on a baking sheet and bake for about 7–10 minutes until they’re golden and fragrant.
- Brown the Butter 🧈: In a small pan, melt the butter over medium heat. Stir constantly until it turns golden brown and releases a nutty aroma. Let it cool slightly.
- Create the Creamy Base 🍶: In a medium bowl, combine the heavy cream, whole milk, brown sugar, vanilla extract, salt, and egg yolk (if using). Whisk until everything is thoroughly mixed and sugar dissolves.
- Add the Butter 🧈: Slowly whisk the cooled brown butter into the cream mixture, ensuring it’s fully incorporated. This will add that signature buttery richness to your base.
- Pour into Ninja Creami Pint Container 🥄: Carefully pour the mixture into your Ninja Creami pint container. Seal it tightly.
- Freeze for 24 Hours ❄️: Place the container in your freezer for at least 24 hours. Patience is key! This step is essential for perfect texture.
- Process in the Ninja Creami 🍨: After freezing, take out the pint container and place it into the Ninja Creami. Select the “Ice Cream” setting for a perfectly churned butter pecan delight.
- Add the Pecans 🌰: Once the ice cream is processed, remove the pint container and add your toasted pecans. Reinsert it into the Ninja Creami and select “Mix-In” to incorporate the pecans evenly throughout.
- Adjust Consistency (if needed) 🥄: If the ice cream looks a bit firm, use the “Re-Spin” function until it reaches your desired creamy texture.
- Serve and Enjoy! 🍦: Scoop out your homemade Butter Pecan Ice Cream and enjoy it right away! You can store leftovers back in the freezer with the lid on.
Pro Tip 👩🍳For Ninja Creami Butter Pecan Ice Cream
For a unique twist, add a dash of bourbon or rum to the base mixture. It enhances the nutty notes and keeps the ice cream scoopable straight from the freezer!
Enjoy this scoop of buttery goodness! And if you make this recipe, drop a comment with your favorite mix-ins or tweaks—I’d love to hear about your creations!
Serving Suggestions
Serve in a waffle cone for that extra crunch or top with a drizzle of caramel sauce for added sweetness.
Nutritional Information (per serving)
- Calories: 290 kcal
- Protein: 3g
- Carbs: 20g
- Fat: 23g
Best Season to Enjoy 🍁
Perfect for fall and winter, when rich, comforting flavors are in season!
Flavor Adjustments
To personalize the flavor, consider a few tweaks:
- Sweeter Version: Add a little extra brown sugar.
- Salted Butter Pecan: Add a pinch more salt to balance the sweetness.
- Extra Vanilla: Enhance with a splash more vanilla extract for added warmth.
Common Issues and Fixes
If the ice cream is too hard after freezing, try using the “re-spin” feature on the Ninja Creami to soften it up. If it’s too soft, freezing it for an extra 1-2 hours before serving can help.
Storing Butter Pecan Ice Cream
Store your butter pecan ice cream in an airtight container to prevent ice crystals. It should last for about two weeks if stored properly, although the texture and flavor are always best when freshly made.
Why I Love to making Ninja Creami Butter Pecan Ice Cream?
Whenever I make Butter Pecan Ice Cream, it brings me back to my childhood Sunday afternoons. My family would pile into the car and head to this tiny, old-fashioned ice cream parlor on the outskirts of town. It was the kind of place where everything smelled like freshly roasted nuts and caramelized sugar. My grandpa’s go-to flavor was always butter pecan. He’d say, “Nothing beats the classics,” and every time he’d get it, he’d offer me a spoonful, saying, “Just try it; you’ll see why.”
At first, I wasn’t sure if I liked it (I was more of a chocolate fanatic back then!), but over time, I grew to love the buttery richness and that little hint of salty crunch from the pecans. Now, whenever I whip up a batch in my Ninja Creami, it feels like I’m scooping up a bit of nostalgia—a delicious way to keep those sweet memories alive.
So, here’s to my grandpa and his Butter Pecan – may it become a classic in your home too! 🍨✨
Frequently Asked Questions About Butter Pecan Ice Cream
How long does it take to make butter pecan ice cream in the Ninja Creami?
Once your mixture is frozen, the actual churning process in the Ninja Creami takes just a few minutes.
Can I make a lower-calorie version?
Yes, substitute heavy cream with a low-fat milk alternative and reduce the sugar for a lighter version.
What if I don’t have pecans?
Walnuts or almonds can be used as a substitute, though they’ll bring a slightly different flavor.
Can I add chocolate chips?
Absolutely! Use the Mix-In feature to add chocolate chips, caramel swirls, or any other desired addition.
How do I prevent freezer burn?
Storing your ice cream in an airtight container and pressing a layer of plastic wrap directly on the surface before sealing can help.
Can I use store-bought pecans?
Yes, but be sure to toast them lightly for enhanced flavor and crunch.
Benefits of Homemade Ice Cream
Homemade ice cream offers control over ingredients, flavors, and dietary adjustments. It’s cost-effective in the long run and can be tailored to taste preferences and health needs, making it a healthier, tastier option than store-bought versions.
