Ninja Creami Pineapple Coconut Sorbet
Dive into the tropical flavors of summer with our refreshing Pineapple Coconut Sorbet. This delightful treat is perfect for hot days, blending the sweet tanginess of pineapple with the creamy richness of coconut.
Whether you’re lounging by the pool or hosting a backyard barbecue, this sorbet is sure to be a crowd-pleaser!
Ninja Creami Pineapple Coconut Sorbet
Course: DessertCuisine: ItalianDifficulty: Easy4
servings20
minutes300
kcal6
HoursIngredients
1 fresh pineapple, peeled and cubed 🍍
1 cup coconut milk 🥥
1/2 cup sugar 🍚
1 tablespoon lime juice 🍋
1/4 teaspoon salt 🧂
Directions
- Prepare the Pineapple: Cut the fresh pineapple into small cubes and discard the core.
- Blend Ingredients: In a blender, combine the pineapple cubes, coconut milk, sugar, lime juice, and salt. Blend until smooth.
- Taste Test: Taste the mixture and adjust the sweetness by adding more sugar if necessary.
- Strain (Optional): For a smoother texture, strain the mixture through a fine mesh sieve to remove any fibrous bits.
- Freeze Mixture: Pour the mixture into a freezer-safe container. Cover and freeze for at least 6 hours or overnight until solid.
- Prepare Ninja Creami: Once frozen, remove the container from the freezer and let it sit at room temperature for about 10 minutes.
- Process in Ninja Creami: Scoop the frozen mixture into the Ninja Creami and process according to the manufacturer’s instructions until it reaches a smooth sorbet consistency.
- Check Texture: If the sorbet is too firm, add a splash of coconut milk and reprocess until smooth.
- Serve: Scoop the sorbet into bowls or cones and enjoy immediately.
- Garnish (Optional): Garnish with toasted coconut flakes or a sprig of mint for an extra touch of tropical flair.
Serving Suggestions
This sorbet pairs beautifully with fresh fruit slices, a drizzle of honey, or even a splash of rum for an adult twist. Serve in a hollowed-out pineapple for an impressive presentation at parties!
Nutritional Information (per serving)
- Calories: 150
- Carbohydrates: 35g
- Protein: 1g
- Fat: 3g
- Fiber: 2g
- Sugar: 30g
Seasonal Recommendation
Best enjoyed in the summer when pineapples are at their peak freshness.
I remember the first time I made this sorbet—it was for a beach picnic with friends. The refreshing taste was an instant hit, and we ended up making it a summer tradition. Now, every time I taste this sorbet, it takes me back to those sunny, carefree days by the ocean.
