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Indulge in the rich, velvety goodness of dark chocolate with this easy-to-make gelato recipe designed for the Ninja Creami.
Perfect for satisfying your chocolate cravings, this gelato is made with intense cocoa and a hint of sweetness, creating a luxurious treat that’s perfect any time of the year. Whether you’re a seasoned gelato maker or a first-timer, this recipe will guide you through creating a creamy, decadent dessert that’s sure to impress.
4
servings15
minutes300
kcal24
HoursPerfect for chocolate lovers, this Italian-inspired dessert is velvety, smooth, and irresistibly delicious!
Ingredients
1 cup whole milk 🥛
1 cup heavy cream 🍶
⅔ cup dark chocolate chips or finely chopped dark chocolate (70% cocoa or higher) 🍫
¼ cup granulated sugar 🥄
2 tablespoons cocoa powder 🍫
1 teaspoon vanilla extract 🌿
A pinch of salt 🧂
Directions
- Heat the Milk and Cream: In a medium saucepan, combine the whole milk and heavy cream. Heat over medium heat until the mixture is just about to simmer—do not let it boil!
- Melt the Chocolate: Remove the pan from heat and add the dark chocolate, stirring until completely melted and smooth. This creates the luscious chocolate base.
- Add Cocoa and Sugar: Whisk in the cocoa powder and granulated sugar until fully dissolved. Make sure there are no lumps of cocoa for a smooth texture.
- Flavor It Up: Stir in the vanilla extract and a pinch of salt. These add depth and enhance the chocolate flavor.
- Cool the Mixture: Let the mixture cool to room temperature. To speed up the process, you can set the saucepan in an ice bath.
- Pour into the Creami Pint: Once cooled, pour the mixture into your Ninja Creami pint container, ensuring you do not exceed the max fill line.
- Freeze: Place the pint in your freezer for 24 hours, making sure it’s level and not tilted.
- Process with Ninja Creami: After freezing, insert the pint into your Ninja Creami machine. Select the “Gelato” function for a perfectly churned dark chocolate gelato.
- Re-spin if Needed: If the texture isn’t as creamy as you like, use the “Re-spin” function once or twice until smooth.
- Serve and Enjoy: Scoop into bowls, garnish with some chocolate shavings or fresh berries if desired, and enjoy the ultimate dark chocolate indulgence!
Serving Size:
- Makes about 2 servings
Best Season to Enjoy:
- Ideal year-round, especially in the cooler months for an extra cozy treat.
Nutritional Information (per serving)
- Calories: 350
- Fat: 25g
- Carbohydrates: 30g
- Protein: 5g
Serving Suggestions 🍽️
- Serve with fresh raspberries or strawberries for a burst of freshness.
- Add a dollop of whipped cream on top for an extra touch of indulgence.
Share Your Experience! 📸
Did you try this recipe? Share your gelato photos and tag us! Don’t forget to comment with any twists you made to the recipe. Your feedback helps us create even more delicious treats!
