Transform your Ninja Creami into a mad scientist’s lab this Halloween with our Spooky Spider Ice Cream Balls!

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This wickedly delicious ninja creami spooky spider ice cream balls dessert combines the smooth, creamy texture of homemade ice cream with the fun, spooky appearance of chocolate-covered spiders. Perfect for Halloween parties or as a special October treat, these ice cream spiders are sure to delight both kids and adults alike.

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Ninja Creami Spooky Spider Ice Cream Balls

Course: DessertCuisine: American/HalloweenDifficulty: Easy

Servings

servings

Prep time

minutes

Calories

300

kcal

Freezing Time

Hours

Ingredients

2 cups heavy cream
1 cup whole milk
3/4 cup granulated sugar
1/4 cup unsweetened cocoa powder (for chocolate ice cream base)
1 tsp vanilla extract
Pinch of salt
12 oz dark chocolate chips
96 thin pretzel sticks or black licorice strings
24 small candies for eyes (e.g., M&Ms or candy eyes)

Directions

In a mixing bowl, whisk together heavy cream, milk, sugar, cocoa powder (if using), vanilla extract, and salt until well combined.
Pour the mixture into a clean Ninja Creami pint container, leaving about 1/2 inch of space at the top.
Secure the lid and freeze for at least 24 hours.
Remove the pint from the freezer and let it sit at room temperature for 5 minutes.
Remove the lid and place the pint in the Ninja Creami outer bowl.
Select the ICE CREAM function and press START.
Once complete, if the ice cream is powdery, use the Re-spin function.
Using an ice cream scoop, form 12 balls of ice cream and place them on a parchment-lined baking sheet.
Freeze the ice cream balls for at least 2 hours or until very firm.
Melt the dark chocolate chips in a microwave-safe bowl in 30-second intervals, stirring between each, until smooth.
Working quickly, dip each frozen ice cream ball into the melted chocolate using a fork. Tap off excess chocolate.
Place the chocolate-covered ball back on the parchment paper.
Immediately add eight pretzel sticks or licorice strings as “legs” around the ball.
Add two candy eyes to the front of each spider.
Return the spiders to the freezer for at least 15 minutes to set completely.

Equipment

Ninja Creami
Ice cream scoop
Baking sheet
Parchment paper
Microwave-safe bowl
Fork or dipping tool

Best Season

Fall, specifically October for Halloween celebrations.

Nutrition Information (per serving)

Calories: Approximately 350
Total Fat: 23g
Saturated Fat: 14g
Cholesterol: 45mg
Sodium: 80mg
Total Carbohydrates: 35g
Dietary Fiber: 2g
Sugars: 28g
Protein: 4g

Please note: This nutrition information is an estimate and may vary based on specific ingredients used.

Personal Touch

For an extra spooky twist, consider adding a splash of black food coloring to your ice cream base. This will create a deep, dark ice cream that looks even more mysterious when bite into. You could also experiment with different flavors like pumpkin spice or mint chocolate chip for variety.

Mix It Up

Try white chocolate for ghost spiders
Use crushed Oreos in the ice cream base for a “dirt” effect
Incorporate Halloween candy pieces into the ice cream for added texture and flavor
Experiment with different ice cream flavors like strawberry for “bloody” spiders or matcha for “zombie” spiders

Tips for Success

Keep everything as cold as possible when working with the ice cream to prevent melting
If the ice cream starts to soften while you’re working, return it to the freezer for a few minutes
Have all your decorating materials ready before you start dipping in chocolate
Work in small batches when coating the ice cream balls to keep them from melting

Storage

Store the finished spider ice cream balls in an airtight container in the freezer for up to one week. For best texture, let them sit at room temperature for 5 minutes before serving.

Why This Recipe Works

The Ninja Creami creates a smooth, creamy ice cream base that holds its shape well when formed into balls. The quick chocolate coating seals in the ice cream, while the pretzel or licorice legs add a satisfying crunch. This combination of textures, along with the playful appearance, makes these spider ice cream balls a memorable Halloween treat.

Conclusion

These Spooky Spider Ice Cream Balls are not just a dessert; they’re a Halloween activity the whole family can enjoy making together. With the help of your Ninja Creami, you can create a professional-quality frozen treat that’s sure to be the talk of any Halloween gathering. Whether you’re hosting a party or just want to surprise your little ghouls and goblins, these creepy-crawly ice cream spiders are bound to become a new October tradition in your home.